May 18, 2012

How to feed people under a regime of climate change

References

1. The Hadley Centre, Modelling Climate Change: 1860-2050. The Met Office, February 1995.
2. Peter Bunyard, “Misreading the Models: Danger of Underestimating Climate Change”. The Ecologist Special Issue, Vol. 29 No. 2, March/April 1999, p.75.
3. See IPCC. Third Assessment Report. Cambridge University Press, 1995.
4. Peter Bunyard, “How Global Warming Could Cause Northern Europe to Freeze”, The Ecologist op.cit. [2], pp.79-80.
5. Peter Bunyard, “Industrial Agriculture – Driving Climate Change”, The Ecologist Vol. 26 No. 6 November/December 1996, pp.290-8.
6. Peter Bunyard, ibid., pp.290-8.
7. A. Moser et al., “Methane and nitrous oxide fluxes in native fertilised and cultivated grassland”, Nature Vol. 350, March 1991.
8. F. Tebruegge, No-tillage visions – protection of soil, water and climate. Institute for Agricultural Engineering, Justus-Liebig University, Giessen, Germany, 2000.P. Smith, D. S. Powlson, A. J. Glendenning and J. U. Smith “Preliminary estimates of potential carbon migration in European soils through no-till farming”. Global Change Biology No. 4, 1998, pp.679-685. Quoted by Corinne Smith in L’Ecologiste Vol. 3 No. 7, June 2002.
9. Jules Pretty and Andrew Ball, “Agricultural Influences on Carbon Emissions and Sequestration”. In A Review of Evidence and the Emerging Trading Option. March 2001.
10. Cheryl Payer, The World Bank: a critical analysis. Monthly Review Press, New York 1982.
11. Cheryl Payer, ibid.
12. World Bank, Accelerated Development in Sub-Saharan Agriculture, Washington 1981.
13. World Bank, ibid.
14. Jason McKenney, Artificial Fertilising. In Kimbrell, op.cit. [29]. p.128.
15. ibid.
16. See C. J. Campbell, “Oil and Troubled Waters”. In Andy McKillop, Final Energy Crisis. Pluto Press, London.See also Gerald Leach, “The Coming decline of Oil”, Pacific Ecologist, Summer 2002/3, pp.34-6. Wellington, New Zealand.
17. G. J. Campbell, “The Caspian Chimera”. In A. McKillop ibid. [16].
18. FAO, Sequestration de carbone terrestre pour une meilleure gestion du sol. Rapport de la FAO 2001. Quoted by Corinne Smith, L’Ecologiste No. 7 Vol. 3, June 2002.
19. Rachel Carson, Silent Spring, p.48. Hamish Hamilton, London 1963.
20. Jules Pretty, Regenerating Agriculture Policies and Practice for sustainability and self-reliance. p.121. Earthscan, London 1995.
21. Jules Pretty, ibid, 1995.
22. M. Bonsu, “Organic residues for less erosion and more grain in Ghana”. In M. el Swaify et al. (eds) Soil Erosion and Conservation. Soil Conservation Service, Ankery, Iowa. Quoted by Jules Pretty, ibid. [20].
23. FAO op.cit. [18] 2001.
24. IPCC op.cit. [3] 2000.
25. Pretty and Ball, op.cit. [9].
26. John C. Farrell, “Agroforestry Systems”. In Miguel M. Altieri, Agro Ecology: the scientific basis of alternative agriculture”. University of California Press, Berkeley 1985.
27. David Pimental. Global Climate Change and Agriculture. College of Agriculture and Life Sciences, Cornell University 1998.
28. Cynthia Rosenweig and David Hillel, Climate Change and the Global Harvest: potential impacts of the greenhouse effect on agriculture, p.29. Oxford University Press, Oxford 1998. Quoted by Peter Bunyard in “A Hungrier World”, The Ecologist Special Issue – Climate Crisis, Vol. 29 No. 2 1998, p.87.
29. Martin Briscoe, “Water – the Overtapped Resource”. In Andrew Kimbrell’s The Fatal Harvest Reader, p.182. Island Press, Washington DC, 2002.
30. Marc Reisner, Cadillac Desert. Penguin Books 1986. Quoted by Briscoe, ibid., p.190.
31. Briscoe, ibid., p.184.
32. Peter Bunyard, “A Hungrier World”, The Ecologist Special Issue, Climate Crisis Vol. 29 No. 2, 1998, p.89.
33. Vandana Shiva. Water Wars. India Research Press, New Delhi, 2002.
34. See Edward Goldsmith and Nicholas Hildyard. The Social and Environmental Effects of Large Dams. Sierra Club Books, San Francisco, 1984.
35. Rahul and Jacob Nellithanam, “Return to the Native Seeds”. The Ecologist Vol. 28 No. 1, January/February 1998, pp.29-33.
36. Anil Agarwal and Sunita Narain, “Traditional Systems of Water-Harvesting and Agroforestry”. In Geeti Sen Indigenous Vision – People of India Attitudes to the Environment. India International Centre, Sage Publication, New Delhi, 1992.
37. Agarwal & Narain ibid.
38. Tim Lange and Colin Hines. The New Protectionism. Protecting the future against Free Trade. Earthscan, London 1993. Quoted by Andy Jones, Eating Oil: food supply in a changing climate”, p.20. Sustain and Elm Farm Research Centre, 2001.
39. Andrew Sims et al., Collision Course: free trade’s free ride on the global economy. New Economics Foundation, 2000. Quoted by Andy Jones op.cit. [38].
40. Andy Jones, ibid. [38], p.10.
41. Chris Hewett, “Clean Air”. Green Futures May/June 2001, Forum for the Future. Quoted by Andy Jones ibid. [39], p.29.
42. Brendon Sewill, Tax Free Australia. Aviation Environment Federation, December 2000. Quoted by Jones ibid. [38], p.30.
43. Andy Jones, Eating Oil (shortened version), p.43, 2001.
44. John Madeley, “Does Economic Development Feed People?”. The Ecologist Vol. 15 Nos. 1/2, 1985.
45. See The Ecologist Special Issue on the FAO, Vol. 21 No. 2, March/April 1991.
46. FAO Report on the 1980 World Census of Agriculture. Census Bulletins quoted by Vandana Shiva, Yoked to Death, Globalization and Corporate Control of Agriculture, p.13.
47. Kenneth Mellanby, How to Feed Britain.
48. Peter Rossett, “What’s so Beautiful about Small?”. Food for Life, Summer 2000.
49. Jose Lutzenberger, personal communication.
50. James Scott “The Subsistence Ethic”, The New Ecologist No. 3, May/June 1978.
51. For consideration of the extraordinary ability of African traditional farmers to improvise and thereby adapt to new conditions see the writings of Paul Richards – for instance – Cultivation, knowledge and performance. 1986, London.
52. P. A. Steudler, R. D. Bowden et al., “Influence of Nitrogen fertilisation on methane uptake in temperate forest soils”. Nature Vol. 341, September 1989, pp.314-15.
53. John Ashton & Ron Laura, The Perils of Progress. Zed Books, London 1999.
54. Fred Pearce, “Sea Life Sickened by Urban Pollution”. New Scientist 17 June 1995 p.4. Quoted by Ashton & Laura, ibid. [53], p 38.
55. Ashton & Laura, ibid. [43].
56. H. D. Junge & S. Handke, “Nitrate in Vegetables – Unavoidable Risk?”. Industrielle Obst – und Gemusewerwertung Vol. 71 No. 8, 1987, pp.346-8.
57. “Fertiliser Risks in the Developing Countries”, Nature 21 July 1988, pp.207-208.
58. Soil Association, Organic Farming, Food Quality and Human Health: a review of evidence, 2001.
59. Personal communication – Mudiyense Tennakoon. See also Traditional agriculture in Sri Lanka.
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